Happy Thursday ladies and Happy Thanksgiving if you live in the US. My cold is gone and right on time. My brother recommended I add Black Cumin Seed Oil caps to my arsenal and bingo. The germs gave up. I’m always happy to discover things that can help boost my immune system other than Zinc, C and Echinacea, aren’t you?
I’m spending my Thanksgiving with family, friends, and my grandson. Guess who I’m most anxious to see 😉
Thanksgiving is a day to remember what we’re grateful for.
I’m thankful for many things, including you, my readers.
I appreciate your generosity and support.
The time you take to read, comment and share your stories.
You’ve made this blogging journey a joy and helped create a fabulous community.
You have become friends.
I’m bringing my Killer Pecan Pie to share and I promised to share the recipe with you, so here it is.
Killer Pecan Pie
You’ll need one unbaked pie shell. I unroll mine the old fashion way, direct from the deli case, premade by Pillsbury. I know, I know… pie crust is important. But if I’m cutting a corner here and there, it’ll be on the crust because for me – it’s all about the filling. At least I unroll it, put in a glass pie plate and hand flute the edges;)
2 cups pecan pieces – they taste better if you buy halves and cut them yourself
3/4 salted butter
1 cup light brown sugar, firmly packed
4 eggs – room temperature
1 1/4 tsp vanilla
pinch of salt
3/4 – 1 cup pecan halves, not broken
1 1/4 cup of dark corn syrup
Beat eggs in a mixing bowl, add vanilla.
In a saucepan over medium heat, cook brown sugar and corn syrup until it boils gently. This gets rid of the grittiness of the sugar.
Add the hot syrup mixture to the eggs, stirring constantly. Add melted butter then chopped pecans.
Pour into your carefully handmade and delicious crust.
Arrange unbroken pecan halves on top into a pattern of your choosing. I usually go for the standard ringed look.
Bake at 350 for 45-55 minutes until gelled in the center and not too brown. If it begins to brown early, cover loosely with a little foil.
I serve mine with homemade whipped cream ( I don’t cut corners on that) but ice cream would also be good too.
I suspect the calorie count is whopping but it’s so worth it.
Are you a fan of Pecan Pie?
Around 70% of people will be shopping on Thanksgiving Day. I suggest you stay in with loved ones, drinking warm cider by the fire, watch the Thanksgiving Day Parade on TV and let your fingers do the shopping online.
Here’s a sale update:
Talbots is giving 50% 1 item before noon plus 40% off the rest, even markdowns.
THINGS TO CONSIDER AT 50% OFF
THINGS TO CONSIDER AT 30% OFF
Eileen Fisher is giving an extra 20% off sale items with free shipping and returns in the US.
SHOP EILEEN FISHER SALE
Thanks for reading ladies and I’ll see you on the flip side.