Every now and then we treat ourselves to lobster tails from Costco. They always come in too large of a package for one meal so I make a lobster salad with the left overs. It’s a decadent treat and we usually just add a small green salad to make it a complete dinner. I start with six small lobster tails, baby potatoes and a small bag of watercress.
I’ve made this recipe with both warm and cold water Lobster Tails and both taste amazing.
I run a wooden skewer up my lobster tails so they won’t curl too much while grilling.
I change this a little bit each time I make it depending on what’s handy, but here is the original.
Whisk together the mustards, honey, vinegar and salt and pepper in a large bowl. Slowly whisk in the olive oil until emulsified and stir in the cilantro. Let sit at room temperature until ready to use.
Heat grill to medium.
Brush potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sides and just cooked through, about 2 minutes per side. Add the warm potatoes to the dressing, and toss to coat.
Add the lobster and the watercress, season with salt and pepper and toss to combine. Transfer to a platter and serve.
I love cooking but I love eating even more so when I come across a great recipe I make it over and over.
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Thanks for reading and have a great day!
Don’t forget to enter to win the beautiful silk charmeuse blouse in yesterdays post.