Easy Peasy Tomato Basil Salad Recipe
The date may say September but our temperaturesĀ are anything but fall-like here. It’s not as steamy as last month but I’m still not in the mood to cook up a pot of soup anytime soon. We eat salad year round and I often get creative with ingredients, but this time of year I’m keeping things simple. Today I’m sharing one of my go-to recipes for days when I’m in a hurry.
Fresh, juicy cherry tomato halves flavored with garlic and bright green ribbons of fresh basil tossed in a simple olive oil and balsamic vinegar dressing. It couldn’t be quicker or tastier on a warm summer day and is loaded with vitaminĀ C!
You could use large tomatoes for this recipe but I find the salad gets too runny and doesn’t save as well so I use cherry tomatoes instead.Ā TomatoesĀ don’t need to be refrigerated and taste best room temperature.
Ingredients
2 cups of cherry tomatoes..IĀ like to combine several colors
10 fresh basil leaves
2+ cloves of garlic to taste
splash of olive oil andĀ balsamic vinegar
salt and pepper
Directions
Bring tomatoes to room temperature if they’ve been in the frig. Thoroughly wash and dry.
Mince garlic and add to tomatoes. I like lots of garlic but do it to your taste.
Wash and dry large basil leaves.
Chiffonade them and add to sliced tomatoes. Here’s how:
Stack them on top of each other.
Roll them tightly lengthwise then slice into narrow ribbons with a sharp knife.
Toss with olive oil and vinegar then let sit for the flavors to develop. Add salt and pepper as desired.
Sometimes I addĀ tiny balls of buffalo mozzarellaĀ which makes it a rich and satisfying Caprese Salad. It’s a great little side dish with lunch or dinner and can even be dinner when served over warm pasta.
Do you have a favorite way to serve tomatoes?
Thanks for reading ladies and have a great day!
Perfect!
We grow our own cherry tomatoes and basil so that we can have this salad frequently throughout the summer. Our tomato plants are finished now. Time to go to the Farmers Market!
Have all my ingredients out, will make for side salad with dinner. Thank you for easy but delicious reminder!!
My pleasure. We are having it again tonight too!!
I do this similiar salad but add thinly sliced white onion…I use white vinegar and oil combined and blended with plenty of salt and pepper.
When I use balsamic vinegar I add chunks of fresh yellow and red pepper and add feta cheese, and greek olives … Great. Thanks for reminding me how much I love salads.
Wowza, that sounds awesome Jude! Iām going to try your version. Thanks
Try adding mozzarella balls to this delicious, beautiful salad.
I often do!
Thank you for sharing! This sounds wonderful! Can’t wait to try it.
I hope you like it
Thank you for this easy, delicious sounding recipe. We will for sure be having it this week. Iām so ready for fall that I did cook up a pot of soup this week!!
Iām ready for soup too but Iād have to pump the AC very low to be able to stand over the stove! Fall canāt come soon enough for me;)
Just beautiful! Another favorite is garden fresh tomato slices on toasted white bread with mayonnaise…unbelievably delicious!
How simple is that and Iāve never tried it! Thanks for the idea!!