I’m weird and accept it. It’s OK with me.
I scare waiters sometimes. I don’t mean to, but it just happens sometimes.
9 years ago I stopped eating meat after I read Skinny Bitch.
1 year ago I stopped eating gluten and dairy to see if it would boost my immune system. It seemed to help.
So that means I eat fish, fruits, vegetables and some grains. Easy for me…tough on hostesses.
Luckily I love cooking, so learning new recipes is fun. It all changes each time I cut something else out of my diet.
Here’s my Mushroom Risotto recipe. It’s creamy, smooth and rich tasting but without butter or cheese. I use Dry Sherry and La Crema White wine in the process, which adds richness and lots of flavor.
For 2 people you will need:
I like to cook with a decent white wine so we can enjoy the rest of it with the Risotto!
Here is a video of me making this dish. There must be a better way to film this than Iphone in one hand, White Wine, spoon and saucepan handle in the other ….I’ll work on it. I was also recovering from a long case of Laryngitis, so sound rather funny. Enough excuses, here it is.
So a couple of typo’s or speako’s…I wrote coconut oil and said olive oil. They both work and I use either one. The broth is vegan, NO-Chicken broth, I said Chicken. I also said to plate into a bowl! Plate onto a plate obviously.
This video stuff is harder than it looks.
If you’re not vegan you can always throw in butter, cheese and use regular Chicken broth…It will probably taste about the same. The Sherry adds richness and the quality of White Wine makes a difference.
The whole process takes about an hour, so give yourself plenty of time. The repetitive motion of the stirring is very relaxing to me, and the result is yummy.
Do you make Risotto?